Categories
/ Desserts
/ Pies
Ingredients
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
- Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
- Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
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