recipe: Mom's Best Pork Chops

Mom's Best Pork Chops

Mom's Best Pork Chops
  • Prep Time: 1 h 25 m
  • Calories: 521 kcal
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
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