recipe: Mom's Double Pie Crust

Mom's Double Pie Crust

(2 reviews)
Mom's Double Pie Crust
  • Prep Time: 15 m
  • Calories: 269 kcal
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Ingredients

Directions

  1. Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.
3 average vote / 2 people vote.

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