- Prep Time: 30 m
- Calories: 285 kcal
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Categories
/ Breakfast And Brunch
/ Pancakes
/ Whole Grain Pancakes
Ingredients
Directions
- Heat a lightly oiled griddle or frying pan over medium high heat.
- In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
- Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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