recipe: Mostaccioli With Spinach And Feta

Mostaccioli With Spinach And Feta

Mostaccioli With Spinach And Feta
  • Prep Time: 30 m
  • Calories: 301 kcal
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Ingredients

Directions

  1. Cook pasta according to package directions. Drain, and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
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