recipe: Mung Beans Cooked In Sweet Syrup

Mung Beans Cooked In Sweet Syrup

Mung Beans Cooked In Sweet Syrup
  • Prep Time: 3 h 40 m
  • Calories: 170 kcal
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Ingredients

Directions

  1. Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
  2. Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.
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