recipe: Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew
  • Prep Time: 12 h 15 m
  • Calories: 213 kcal
Print

Categories / /

Ingredients

Directions

  1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
No Ratings Yet

You may also like

Add Review