mushroom meatloaf

mushroom meatloaf
  • 2 pounds lean ground beef
  • 1/2 pound fresh mushrooms, all minced except for 6
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 1/2 cup ketchup
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  3. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

03/17/2017
mushroom meatloaf, Beef Meatloaf recipe PT10M PT2H 6 435 calories
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