mushroom stuffed chicken rollups

mushroom stuffed chicken rollups
  • 1/4 cup butter
  • 1/2 pound button mushrooms, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 cup seasoned dry bread crumbs, divided
  • 6 skinless, boneless chicken breast halves
  • 1/8 cup butter, melted
  • 3/4 cup heavy cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
  3. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

03/06/2017
mushroom stuffed chicken rollups, Stuffed Main Dishes recipe PT10M PT2H 6 435 calories

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