recipe: Mushy Peas

Mushy Peas

Prep Time: 10 m
Calories: 216 kcal

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Categories / Side Dish / Vegetables / Green Peas

Ingredients

2 tablespoons olive oil
1 bunch green onions, chopped
1 teaspoon chopped fresh mint
1 pound frozen green peas, thawed
2 tablespoons butter
1/2 teaspoon sea salt and ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

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