my chicken pho recipe

my chicken pho recipe
  • 4 ounces dry Chinese egg noodles
  • 6 cups chicken stock
  • 2 tablespoons fish sauce
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon minced lemon grass
  • 5 green onions, chopped
  • 2 cups cubed cooked chicken
  • 1 cup bean sprouts
  • 1 cup chopped bok choy


  1. Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
  2. Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
  3. Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

03/08/2017
my chicken pho recipe, Noodle Soup recipe PT10M PT2H 6 435 calories

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