My Crispy Mashed Potato Pancake

Ingredients

• 2 cups cold mashed potatoes
• 2 eggs, lightly beaten
• 1 tablespoon all-purpose flour
• 1/8 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh chives

Directions

1. Combine potatoes, eggs, flour, and garlic powder in a bowl.
2. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

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