Categories
/ Desserts
/ Chocolate
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
- In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
- Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.
No Ratings Yet
You may also like
Add Review