recipe: Ndiana-style Fried Cabbage

Ndiana-style Fried Cabbage

Ndiana-style Fried Cabbage
  • Prep Time: 40 m
  • Calories: 126 kcal
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Ingredients

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
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