recipe: New England Clam Chowder For Two

New England Clam Chowder For Two

New England Clam Chowder For Two
  • Prep Time: 20 m
  • Calories: 676 kcal
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Ingredients

Directions

  1. In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
  2. In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
  3. Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.
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