No Fail Pie Crust

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup shortening
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup cold water
• 1 tablespoon distilled white vinegar

Directions

1. In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
2. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.
3. Wrap with plastic and chill in refrigerator.

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