recipe: Noodles Romanoff

Noodles Romanoff

Noodles Romanoff
  • Prep Time: 20 m
  • Calories: 363 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  3. Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
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