Nutty Coconut Coffee

Categories / Trusted Brands: Recipes And Tips / Gay Lea Foods Co-Operative

Ingredients

• 2 cups freshly brewed dark roast coffee
• 2 ounces coconut-flavored rum
• 2 ounces Frangelico or another hazelnut liqueur
• Gay Lea Real Coconut Whipped Cream
• Ground cinnamon

Directions

1. Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.

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