recipe: Oatmeal And Tomato Soup

Oatmeal And Tomato Soup

Oatmeal And Tomato Soup
  • Calories: 181 kcal
Print

Categories / / / /

Ingredients

Directions

  1. In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
  2. Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
  3. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
No Ratings Yet

You may also like

Add Review