recipe: Okra Curry

Okra Curry

Okra Curry
  • Prep Time: 15 m
  • Calories: 69 kcal
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Ingredients

Directions

  1. Microwave the okra on High for 3 minutes.
  2. Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.
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