recipe: Old-fashioned Rice Pudding

Old-fashioned Rice Pudding

Old-fashioned Rice Pudding
  • Prep Time: 2 h 45 m
  • Calories: 294 kcal
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Ingredients

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  2. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  3. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
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