Olive Puffs

Ingredients

• 24 pimento-stuffed green olives
• 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
3. Bake for 20 minutes, or until golden brown.

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