recipe: One Dish Jambalaya

One Dish Jambalaya

One Dish Jambalaya

Prep Time: 20 m
Calories: 648 kcal

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Categories / Trusted Brands: Recipes And Tips / Dixie

Ingredients

1 tablespoon vegetable oil
1/2 pound chopped chicken breast meat
1/2 pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
1/3 cup picante sauce
1 cup instant white rice
1/2 pound cooked shrimp
1/2 cup frozen green peas

Directions

Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

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