- Prep Time: 20 m
- Calories: 648 kcal
/ Trusted Brands: Recipes And Tips
- Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
- Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.
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