recipe: One - Two - Three - Mexican Macaroni Salad

One - Two - Three - Mexican Macaroni Salad

One - Two - Three - Mexican Macaroni Salad
  • Prep Time: 1 h 20 m
  • Calories: 368 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
No Ratings Yet

You may also like

Add Review