onion rings

onion rings
  • 1 quart oil for frying
  • 1 cup dry pancake mix
  • 1 large Spanish onion, sliced into rings



  1. Heat the oil in a large, deep skillet over medium high heat.
  2. Prepare pancake mix according to package directions.
  3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

03/27/2017
onion rings, Appetizers and Snacks recipe PT10M PT2H 6 435 calories
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