open-faced broiled roast beef sandwich

open-faced broiled roast beef sandwich
  • 2 hoagie buns, split
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared coarse-ground mustard
  • 1 pound deli sliced roast beef
  • 2 tomatoes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 4 slices provolone cheese
  • salt and pepper to taste


  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

04/08/2017
open-faced broiled roast beef sandwich, Beef recipe PT10M PT2H 6 435 calories

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