recipe: Orange Dipping Sauce For Coconut Shrimp

Orange Dipping Sauce For Coconut Shrimp

Orange Dipping Sauce For Coconut Shrimp

Prep Time: 5 m
Calories: 71 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces

Ingredients

1/2 cup orange marmalade
1/4 cup honey
1/4 cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Directions

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

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