recipe: Orange Lobster Tail

Orange Lobster Tail

Orange Lobster Tail
  • Prep Time: 25 m
  • Calories: 542 kcal
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Ingredients

Directions

  1. Melt butter in a skillet over low heat.
  2. Stir orange juice into melted butter and bring mixture to a simmer.
  3. Stir in white wine.
  4. Place lobster tails in orange juice and wine mixture.
  5. Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.
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