- Prep Time: 55 m
- Calories: 427 kcal
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Categories
/ Desserts
/ Pies
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
- Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
- Bake until pie filling is set in the center, about 45 minutes.
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