orange sunshine cake

orange sunshine cake
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 2 teaspoons orange extract
  • 1 (11 ounce) can mandarin orange segments
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) can crushed pineapple, drained


  1. Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
  2. Bake in 3 - 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
  3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.

03/30/2017
orange sunshine cake, Orange Desserts recipe PT10M PT2H 6 435 calories

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