recipe: Orzo And Tomato Salad With Feta Cheese

Orzo And Tomato Salad With Feta Cheese

Orzo And Tomato Salad With Feta Cheese
  • Prep Time: 25 m
  • Calories: 329 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
No Ratings Yet

You may also like

Add Review