recipe: Oven Pot Roast

Oven Pot Roast

Oven Pot Roast
  • Prep Time: 3 h 15 m
  • Calories: 375 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  3. In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  4. In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  5. Cover and bake in preheated oven for 3 hours or until desired doneness.
No Ratings Yet

You may also like

Add Review