overnight cinnamon rolls

overnight cinnamon rolls
  • 1 cup milk
  • 1/3 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup white sugar
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 eggs
  • FILLING:
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins
  • GLAZE:
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons half-and-half cream


  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
  2. In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
  5. Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
  6. The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
  7. Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.

03/16/2017
overnight cinnamon rolls, Yeast Bread recipe PT10M PT2H 6 435 calories

Comment on this content
lemon stuffed chicken
lemon stuffed chicken
Preheat oven to 350 degrees F (175 degrees C).Stuff the bird..
279
eagle brand® chocolate fondue
eagle brand® chocolate fondue
In heavy saucepan, over medium heat, melt chocolate chips an..
253
chocolate pudding pie
chocolate pudding pie
Make instant pudding according to directions on box.Dump pud..
263
spicy green beans
spicy green beans
Heat the olive oil in a large skillet set over medium-high h..
257
hugh's dry rub
hugh's dry rub
In a medium bowl, combine the paprika, cayenne pepper, groun..
340
thai beef salad
thai beef salad
In a large bowl, stir together the green onions, lemon grass..
250
bar-b-que sauce
bar-b-que sauce
In a small saucepan over medium heat, stir together the ketc..
322
spanish-style chicken and sausage
spanish-style chicken and sausage
Heat oil in a large skillet over medium heat. Stir in sausag..
271
creamy orange fudge
creamy orange fudge
Beat cream cheese into melted chocolate until well blended. ..
214
pickled garlic
pickled garlic
Place garlic cloves in a medium bowl, first cutting the larg..
253
mashed potato miracle
mashed potato miracle
Preheat oven to 200 degrees F (95 degrees C).In a medium sau..
541
thai basil rolls with hoisin-peanut sauce
thai basil rolls with hoisin-peanut sauce
Bring a medium stockpot of lightly salted water to a low boi..
237
spruced up mashed potatoes
spruced up mashed potatoes
Bring a large pot of salted water to a boil. Add potatoes, ..
291
poblano chile enchiladas a la gringa
poblano chile enchiladas a la gringa
Place the chicken breasts, garlic, onion, water, and chicken..
5
268
roasted pork loin
roasted pork loin
Preheat oven to 350 degrees F (175 degrees C).Crush garlic w..
396
blue ribbon overnight rolls
blue ribbon overnight rolls
In a large bowl, mix together yeast, milk and sugar. Let sta..
233
overnight caramel pecan rolls
overnight caramel pecan rolls
Warm the milk in a small saucepan until it bubbles, then rem..
227
overnight apple cinnamon french toast
overnight apple cinnamon french toast
Grease a 9x13 inch baking pan. In a small bowl, stir togethe..
238
cinnamon rolls
cinnamon rolls
In saucepan, heat 1/2 cup milk, water, and 2 tablespoons but..
571
jiffy cinnamon rolls
jiffy cinnamon rolls
Preheat oven to 400 degrees F (200 degrees C). Grease the bo..
274
classic cinnamon rolls
classic cinnamon rolls
Combine potatoes, potato water, butter, sugar, salt and hot ..
247
buttermilk cinnamon rolls
buttermilk cinnamon rolls
In a large bowl, dissolve yeast in warm water. Let stand unt..
3
373