overnight eggnog french toast

overnight eggnog french toast
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 loaf French bread, cut into 1-inch slices
  • 8 eggs
  • 2 cups prepared eggnog


  1. Lightly grease a 9x13-inch baking dish.
  2. Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
  3. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  4. Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
  5. Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.

03/14/2017
overnight eggnog french toast, Eggs recipe PT10M PT2H 6 435 calories

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