recipe: Pan-fried Asparagus With Onions

Pan-fried Asparagus With Onions

Pan-fried Asparagus With Onions

Prep Time: 16 m
Calories: 78 kcal

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Categories / Side Dish / Vegetables / Onion

Ingredients

1 tablespoon butter
1 pound asparagus, trimmed
1 tablespoon butter
1/4 cup sliced onion
1 pinch onion salt, or to taste

Directions

Melt 1 tablespoon butter in a large skillet over medium-high heat.
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

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