recipe: Pan-fried Mushrooms With Ricotta Cheese

Pan-fried Mushrooms With Ricotta Cheese

Pan-fried Mushrooms With Ricotta Cheese
  • Prep Time: 25 m
  • Calories: 69 kcal
Print

Categories /

Ingredients

Directions

  1. Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.
No Ratings Yet

You may also like

Add Review