party talian wedding soup

party talian wedding soup
  • 1 (48 fluid ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 onions, chopped
  • 2 cups chopped carrot
  • 2 stalks celery, chopped
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 egg
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 3 ounces dry pasta
  • salt and pepper to taste



  1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
  2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
  3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.

03/11/2017
party talian wedding soup, Vegetable Soup recipe PT10M PT2H 6 435 calories
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