pasta and herbs

pasta and herbs
  • 1/2 pound uncooked pasta
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground savory
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons sliced black olives



  1. Cook pasta according to the package directions.
  2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
  3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

03/06/2017
pasta and herbs, Side Dish recipe PT10M PT2H 6 435 calories
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