recipe: Pasta Casserole

Pasta Casserole

Pasta Casserole
  • Prep Time: 1 h 5 m
  • Calories: 317 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
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