pasta casserole

pasta casserole
  • 16 ounces dry fusilli/spiral pasta
  • 1 1/2 pounds lean ground beef
  • 2 green bell peppers, chopped
  • 1 large onion, chopped
  • 48 ounces canned tomato sauce
  • 4 ounces pepperoni sausage, sliced
  • 2 cups shredded Italian cheese blend



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  4. Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  5. Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

03/27/2017
pasta casserole, Noodles recipe PT10M PT2H 6 435 calories
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