pasta e olio

pasta e olio
  • 1 pound spaghetti
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 1/4 cup melted butter



  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
  3. Toss pasta with garlic mixture and butter or margarine. Serve warm.

03/28/2017
pasta e olio, Side Dish recipe PT10M PT2H 6 435 calories
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