recipe: Pasta Salad A La Honeybear

Pasta Salad A La Honeybear

Pasta Salad A La Honeybear
  • Prep Time: 2 h 40 m
  • Calories: 358 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
  2. Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
  3. Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
No Ratings Yet

You may also like

Add Review