recipe: Pasta With Blue Cheese And Walnuts

Pasta With Blue Cheese And Walnuts

Pasta With Blue Cheese And Walnuts
  • Calories: 419 kcal
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Ingredients

Directions

  1. Cook pasta in a large pot of boiling water until al dente.
  2. Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
  3. Drain pasta, and divide into 2 plates. Top with saute and blue cheese.
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