recipe: Pasta With Chicken Mushroom Cream Sauce

Pasta With Chicken Mushroom Cream Sauce

Pasta With Chicken Mushroom Cream Sauce
  • Prep Time: 40 m
  • Calories: 794 kcal
Print

Categories / / /

Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
No Ratings Yet

You may also like

Add Review