recipe: Pasta With Fresh Tomato Sauce

Pasta With Fresh Tomato Sauce

Pasta With Fresh Tomato Sauce
  • Prep Time: 25 m
  • Calories: 257 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
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