recipe: Peach Ce Cream

Peach Ce Cream

Peach Ce Cream
  • Prep Time: 1 h 5 m
  • Calories: 229 kcal
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Ingredients

Directions

  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
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