- Prep Time: 45 m
- Calories: 318 kcal
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Categories
/ Desserts
/ Fruit Desserts
/ Peach Desserts
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
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