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peanut butter breakfast syrup
1 cup skim milk
1 cup white sugar
1/2 cup natural peanut butter
1 teaspoon vanilla extract
Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
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