recipe: Peanut Butter Breakfast Syrup

Peanut Butter Breakfast Syrup

Peanut Butter Breakfast Syrup

Prep Time: 10 m
Calories: 136 kcal

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Categories / Side Dish / Sauces And Condiments / Syrups

Ingredients

1 cup skim milk
1 cup white sugar
1/2 cup natural peanut butter
1 teaspoon vanilla extract

Directions

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

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