recipe: Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites
  • Prep Time: 17 m
  • Calories: 224 kcal

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  1. Line a baking sheet with wax paper. Arrange 24 pretzel crisps face down on the sheet.
  2. Scoop 1 teaspoon peanut butter on each pretzel crisp. Top with the remaining pretzel crisps face up pressing down lightly to flatten into a "sandwich."
  3. Melt chips or melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Use small tongs to dip each "sandwich" into the melted candy (or use a fork or spoon to drizzle the coating over it.) Let excess coating drip into the bowl; place dipped sandwiches onto the baking sheet.
  5. Let stand until the candy sets. You can speed up the process by placing them in the refrigerator.
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