recipe: Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup
  • Prep Time: 50 m
  • Calories: 229 kcal
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Ingredients

Directions

  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.
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