pecan breaded chicken breasts

pecan breaded chicken breasts
  • 4 skinless, boneless chicken breasts
  • 2 tablespoons real maple syrup
  • 1 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil


  1. On waxed paper, combine pecans, flour, and salt.
  2. Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
  3. In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.

03/21/2017
pecan breaded chicken breasts, Pan-Fried recipe PT10M PT2H 6 435 calories

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